The invention relates to a powder composition wherein the powder composition is reconstituted to form a protein drink with an increased stability, said powder composition comprising from about 3 to about 30% pectin (weight/weight of the protein content), the pectin having a degree of esterification 50%. The invention also relates to a process for the production of said powder composition and use thereof.


> Rapid cooking oven with broadband communication capability to increase ease of use

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